2017 New York State Craft Beer Competition
On August 3rd, the 2017 New York State Craft Beer competition awarded 63 medals to some of the best craft beers in New York State. Duncan's Abbey is very proud that the New York State Craft Beer Competition recognized our Abbot's Reserve Ale with a silver medal in the Wild/Sour category!
Brewster Beer Fest
Tilly's Tavern | Brewster, NY
Saturday, April 21 | 4:00pm - 8:00pm
$60 per ticket [Ticket Purchase Link]
Join us for a rollicking time with craft beers, tasty food, and live music from Shilelagh Law. VIP tickets are also available, and grant early entry at 3:00pm and unlimited food for the first hour.
Phelps Benefit Food Festival
Tappan Hill - 81 Highland Avenue | Tarrytown, NY
Saturday, March 10 | 1:00pm - 4:00pm
$100 per ticket [Ticket Purchase Link]
Join us at the Phelps Food, Wine & Beer Fest this week to benefit the hospital's garden initiative. At this unique charity event, you'll be able to sample a variety of special foods hosted by exclusive local restaurants, while enjoying wines selected by the chefs to complement their fare. Duncan's Abbey will be onsite to offer a number special beers, including our annual release of the Abbot's Reserve. Located at Tappan Hill, the historic mansion will complement the entertainment with views overlooking the Hudson River.
Duncan on Deck
Hudson Anchor - 222 Beekman Ave | Sleepy Hollow, NY
Friday, May 4 | 7:00pm - 9:00pm
Long week? Join us at Hudson Anchor for some great ales and seafood on the roof deck. We'll be on the roof pouring tastes of some of our seasonal ales and sampling some of the great new seafood now available in Sleepy Hollow. Come say hello and watch the sun set over the river with us!
Spring Beer Dinner
The Twisted Oak | Tarrytown, NY
Wednesday, May 9 | 7:00pm - 10:00pm
$75 per ticket - (914) 332-1992 to reserve
Spring is here and the bounty of the Hudson Valley is coming to table. Join us at The Twisted Oak to see, smell, and taste the local produce and fresh ales that showcase our village. We'll be serving a four course meal with four paired ales to highlight the season's flavors.