Grain: We source our base malts from American 2-Row farms in New York State and Wisconsin. As New York's support for farm breweries grows, we'll be able to source more of our supply from New York farms.

Hops: 100% of our hops are locally grown - and by that, we mean that they're grown right here in the Village of Tarrytown. We harvest several varieties on-site, including Cascade, Newport, and Perle.

Honey: Our wildflower honey is collected from happy bees pollinating the New York State agriculture in Black Dirt Country just across the Hudson in Orange County, NY.

Yeast: Our unique yeast strain started with a Belgian culture harvested in Brussels, Belgium. To this we added a carefully selected blend of American yeast and let our culture grow in the Hudson Valley air. The end result produces flavors that are unique to our beer and specifically Tarrytown. Of all our ingredients, we are most proud of our unique yeast strain and the flavor it imparts to our unfiltered beers.

Fruit: Our Hudson Valley Harvest ales are fermented with locally grown fruits from the region. The ales are put through a secondary fermentation with the natural wild yeast from the fruit to produce flavored ales in a traditional Belgian style.
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